Directory of producers

Achard-Vincent :
the Achard-Vincent family-run vineyard offers both Clairette and Crémant de Die produced organically since 1982. Tasting and sales take place at the vineyard every day from 9 a.m. to 12 a.m. and from 2:30 p.m. to 7 p.m., Sunday by appointment only. Delivery throughout France – Exportation
26150 Sainte-Croix
Tel. : 04 75 21 20 73
Fax : 04 75 21 20 88
E-mail : contact@domaine-achard-vincent.com
Website : http://domaine-achard-vincent.com

Michel Barnier  : wine tasting of Clairette and Crémant de Die. Visit the cellars by appointment.
26340 Vercheny
Tel. : 04 75 21 70 04
Fax : 04 75 21 72 13

David Bautin: this owner and producer absorbed all the knowledge and skill of his father before taking over the running of the family business. Visit the cellars and sample his Clairette de Die Tradition or Brut.
26150 Barsac
Tel./Fax : 04 75 21 72 30
E-mail : bautin.david@wanadoo.fr
Website : www.cavebautin.com

Bec Raymond & Fils : in a truly exceptional setting, Jean-Michel and Raymond Bec invite you to visit the cellars and taste their Clairette and Crémant de Die.
26340 Aurel
Tel. : 04 75 21 71 81
Fax : 04 75 21 70 22
E-mail : domainedesmuttes@hotmail.fr

Caves Carod Frères (Carod Brothers Cellars): tasting and sales of Clairette de Die Tradition and Crémant. Free visit to the museum (admission charge for groups of fifteen or more). Discover several rooms devoted to Clairette de Die and to local traditions from the beginning of the century, a panoramic view of the winery as well as a ten-minute film about the vineyard and the production of Clairette de Die.
26340 Vercheny
Tel. : 04 75 21 73 77
Fax : 04 75 21 75 22
E-mail : caves-carod@wanadoo.fr
Website : www.caves-carod.com

Cave de Die Jaillance: founded in 1950, Jaillance is the main producer of Clairette de Die. Stop here and go on our specially laid out tour, there’s lots to discover: audiovisual shows that recount the mystery of the legend of Clairette de Die, visits to the cellars, exhibition of local rural tradition… Taste all the wines produced by the Cave de Die Jaillance at the Bar à Bulles.
 26150 Die
Tel. : 04 75 22 30 00/04 75 22 30 15
Fax : 04 75 22 21 06
E-mail : info@jaillance.com
Website : www.jaillance.com

Didier Cornillon  : at this vineyard, not only can you sample the Clairette and the Crémant de Die, but also the Châtillon-en-Diois. Visits to the winery during the summer only.
26410 Saint-Roman-en-Diois
Tel. : 04 75 21 81 79
Fax : 04 75 21 84 44
E-mail : info@cave-cornillon.com

Guy Decorse: stop and visit this independent wine producer, he will introduce you to his Clairette de Die.
26150 Barsac
Tel./Fax : 04 75 21 72 23
Mobile : 06 84 20 78 89

Ducol Brothers EARL: visit here and try their Clairette de Die Tradition or Brut, as well as their Crémant de Die.
26340 Aurel
Tel. : 04 75 21 71 53
Fax : 04 75 21 72 66

Jacques Faure Estate EARL: Luc Faure, wine grower and producer, ensures the continuity of the family business and offers a selection of his home-produced wines.
 26340 Vercheny
Tel. : 04 75 21 72 22
Fax : 04 75 21 71 14
E-mail : clairette.jacquesfaure@aliceadsl.fr

Granon & Son: if you stop off and visit this winery, you can sample their Clairette and their Crémant de Die.
 26150 Pontaix
Tel. : 06 70 57 70 08
Fax : 04 75 21 21 21

Patrick Lantheaume invites you to discover his Clairette de Die Tradition and Brut. Produced in a private winery, these two vintages come from vines planted on the sunny slopes of the little village of Barsac. The shop is open every day, including weekends. Visit the cellar and the vineyard by appointment.
 26150 Barsac
Tel./Fax : 04 75 21 75 05
E-mail : patrick.lantheaume26@orange.fr

Fabien Lombard: on two hectares of pure charm, you will taste wines produced by a couple of impassioned winemakers, under centenarian mulberry trees and in a family atmosphere. Let yourself be seduced by the forgotten, the intimate, the unexpected, the unforeseen, and our latest sweet wines. Tasting and visit (approximately one hour) every day: from 5 p.m. to 7 p.m. from October to April, from 6 p.m. to 8 p.m. from May to September. Give us a call to make sure that we’re available.
Christelle et Fabien Lombard – Domaine Peylong – 26400 Suze
Tel. : 04 75 76 42 28
Fax : 04 75 76 41 84
E-mail : flombard@peylong.com

Pierre Long: come and visit the cellars and vineyard of this independent Diois winemaker and sample his Clairette de Die.
26150 Barsac
Tel./Fax : 04 75 21 71 09

Maillefaud & Son: visit the cellars of Marien and Jean-Denis Maillefaud, who offer tastings of both Clairette and Crémant de Die.
 26150 Barsac
Tel. : 04 75 21 71 77
Fax : 04 75 21 75 24

Thierry Marcel: Clairette and Crémant de Die are both available at the "Les Genêts" estate. You can also visit the cellars by appointment.
26150 Ponet
Tel. : 04 75 22 17 80
Fax : 04 75 22 25 52
E-mail : clmarcel@wanadoo.fr

Gyl Marcel: if you go to the village of Pontaix, be sure to visit the cellars of these two winemakers. You can sample their Clairette de Die, and also purchase a range of regional products.
26150 Pontaix
Tel. : 04 75 21 79 17
Mobile : 06 80 44 68 79

Patrick Marcel: once you have passed through the village of Pontaix (listed site), discover the Marcel vineyard (“Le Colombier” estate), surrounded by vines, and sample their Clairette and Crémant de Die.
26150 Pontaix
Tel./Fax : 04 75 21 22 88

Serge Martin: this independent winemaker has taken over the running of the family estate. Discover his cellars as well as the production of his Clairette de Die, certain vintages of which are produced from age old vines named after his grandmother: "Jeanne de Gleyzes". You can also taste his Châtillon-en-Diois.
Domaine des Gleyzes – 26410 Saint-Roman-en-Diois
Tel. : 04 75 21 85 64
Fax : 04 75 21 87 63
Mobile : 06 72 70 18 12
E-mail : sergev26@aol.com

Monge-Granon: two families of wine growers share the twenty-eight hectares of vines surrounding the village of Vercheny. Their principal production is Clairette de Die. If you visit their vineyard, you can also sample their Crémant, their Coteaux de Die, as well as their Clairette made from pure muscat.
26340 Vercheny
Tel. : 04 75 21 74 93
Fax : 04 75 21 73 43
E-mail : emmanuel@clairette-mongegranon.com

Yves Moulin: this independent wine producer owns a small vineyard of three hectares. Visit his cellars and taste his Clairette de Die Tradition.
26150 Barsac
Tel. : 04 75 21 76 84

Poulet et Son: come and discover our range of wines in our tasting cellar, open from Monday to Friday, 8 a.m. to 12 a.m. and from 1:30 p.m. to 5:30 p.m., at the weekend by appointment, or at one of the numerous wine fairs at which we exhibit throughout France and Belgium. We will be happy to supply you with the dates on request by telephone or email. Visit these wine producers’ cellars by appointment and sample their Clairette de Die Tradition or Brut, as well as their Crémant.
Quartier La Chapelle – 26150 Pontaix
Tel. : 04 75 21 72 80 ou 04 75 21 22 59
Fax : 04 75 21 20 95
E-mail : cave_alain_poulet@yahoo.fr

Georges Raspail EARL: two thirds of the vines grown by this small winemaker are the muscat variety, and the remainder clairette. It is possible to visit the winery, and you can also sample his Clairette and Crémant de Die.
26340 Aurel
Tel. : 04 75 21 71 88
Fax : 04 75 21 71 89

Jean-Claude Raspail and Son: this independent winemaker offers visits to his cellars, as well as tastings of his Clairette de Die and Crémant. All of his wines are produced organically.
26340 Saillans
Tel. : 04 75 21 55 99
Fax : 04 75 21 57 57
E-mail : jc.raspail@wanadoo.fr

Salabelle GAEC: this winemaker received an award for his Clairette de Die at a National wine Competition specifically for independent producers. Come and taste his range of wines and visit his cellars.
26150 Barsac
Tel./Fax : 04 75 21 70 78

"Les 3 Becs" Estate: two families share this estate, where they produce Clairette, Crémant and Coteaux de Die. Visit the cellars by appointment.
26340 Saillans
Tel. : 04 75 21 56 03
Fax : 04 75 21 59 20

The Gilles Truchefaud Estate: we offer tastings of Clairette de Die Tradition and Brut. Visit our cellars by appointment. And if you like the estate, why not stay overnight… We offer gîte accommodation for four to six people.
26150 Barsac
Tel. : 04 75 21 70 45
Fax : 04 75 21 74 52
E-mail : truchefaud@aol.com

Union of young wine producers (UJVR): created in 1961, this extremely original cooperative consists of seven associates who have grouped their properties together to create a unified vineyard, thus pooling their knowledge and skills. The result: a Clairette and a Crémant de Die that are “well worth a visit”. Their resolutely modern winery (open seven days a week) will immediately catch your eye as soon as you arrive in the village of Vercheny. You can visit the winery and enjoy a film show as well as a free tasting.
Route de Die – 26340 Vercheny
Tel. : 04 75 21 70 88
Fax : 04 75 21 73 73
E-mail : contact@ujvr.fr
Website : www.ujvr.fr

Vincent Père & Son: if you go through Barsac, you are sure to notice the Magord estate, where the Vincent family have maintained the winemaking tradition from generation to generation. Today, the vineyard covers ten hectares. You can sample their production of Clairette, Crémant or their Coteaux de Die.
26150 Barsac
Tel. : 04 75 21 71 43
Fax : 04 75 21 72 41
Email : contact@clairettevincent.com
Website : www.clairettevincent.com

Légende
Wine tasting and sale
Car Parking
Banker’s card
Appointments
Open 7/7
Groups