Taste of peach, aroma of rose

Clairette de Die is a naturally sparkling white wine, which is characterised by its fruity flavour and its floral aromas.  No sugar is added during the production process.  There is simply no need, since tasting it is like biting into an extremely ripe fruit, an apricot or a peach, and simultaneously inhaling the aroma of white flowers such as the rose, eglantine, or honeysuckle.  The colour can be more or less intense, ranging from an extremely pale straw colour to golden, depending on the method of production used by the winemaker.  The sugar contained in Clairette is derived solely from the grapes, which means that this is a naturally sweet wine.